Premium fresh sausages are being hand-made in a new facility located on the Pete’s Greens farm in Craftsbury. Research and development is underway for traditional products like fresh sausage, bacon, a line of cured meats, and more.

 Our USDA approved products are available in local Vermont Co-ops, speciality stores and online at jasperhillfarm.com/meat. Click on the images below for mail order purchasing.